Книга "Wine Faults & Flaws" ("Винные ошибки и дефекты") составлена и написана Китом Грейнджер, экспертом по вину, и представляет собой практическую инструкцию к дефектам, которые могут влиять на вино. Каждый дефект разбирается на основе следующих критериев: что это; как его можно обнаружить с помощью сенсорного или лабораторного анализа; причина возникновения; как избежать этого; имеет ли дефект отношение к лечению и, если да, каким образом; и какие научные методы применимы к дефекту."Frequency of faulty vines reaching the consumer is greater than widely regarded. Occurrences are seen as less common nowadays than before, but incidences are on the increase for some faults/flaws and have become mainstream. Topics such as reduced aromas or premature oxidation are now engrained in many wines for sale and are rarely seen without smoking damage increasing in intensity and becoming a major concern."Wine critic and educator will find this book a useful reference, as will wine lovers and collectors.
This book examines and explains everything about the defects and faults that could affect your wine while award winning wine expert , Keith Grainger will teach you more about "How to pick the good wine". By this book you will learn about sensory or lab tests and their uses. They heart is about how they are caused, possible prevention, treatment. And rules applied for the given question is explained in detail. There are also presented serious issues that arise on this specific profession such as lack of consumer protection. After all, your purchase reminds that defected wine occupies great percentage in modern times, but its explicit occurrence has decreased compared to historical data.
Электронная Книга «Wine Faults and Flaws» написана автором Keith Grainger в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781118979075
Описание книги от Keith Grainger
WINE FAULTS AND FLAWS Wine Faults and Flaws: A Practical Guide An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault.The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint.This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates.
