Книга "Диагностика и контроль заболеваний рыб и моллюсков" посвящена диагностике и контролю заболеваний рыб и моллюсков, особенно тех, которые влияют на аквакультуру. Авторы обсуждают разнообразие бактериальных, вирусных и паразитических возбудителей заболеваний, их тенденции, новые проблемы и значение для аквакультуры. В книге также представлены последние достижения в области диагностики и контроля заболеваний, включая широкое использование серологических и молекулярных методов. Рассматриваются также применение, дозировка и механизм действия пребиотиков, пробиотиков и лекарственных растительных продуктов для контроля заболеваний, а также меры по управлению и гигиене, которые можно принимать для предотвращения/контроля распространения заболеваний. Эта книга будет полезным ресурсом для исследователей, студентов, диагностиков, ветеринаров, патологов рыб и микробиологов, которые занимаются управлением заболеваний рыб и моллюсков.
This volume, one in a group edited by a number of competent authorities working in this field, takes an integrated approach in describing how to diagnose and specify the control of actual diseases affecting aquatic organisms, particularly those strictly applied within the scope of aquaculture activity. Coordinated into twelve parts, this book covers a whole set of bacteria, viruses and parasites, explores their relevant trends, introduces any recent investigative challenges, and assesses their impact on aquaculture in particular. Notably, numerous professional diagnosing and remedies, together with the application and modes of intervention of recommended probiotic, prebiotic and medicinal herb products recognized as effective disease control methods, and then elaborates onto augmenting overall management and sanitizing strategies for safeguarding fish propagation. To become highly useful primarily as a reference source for investigators, students of biology, incisive researchers in the fish disease diagnostics, attentive veterinarians involved in fish and shell species medical care, or especially inveterate fish pathologists as well as micro biologers who aim to resolve animal illness in general.
There has been a continuous expansion of aquacultural activities, driven by commercial and ecological drivers, such that world aquaculture production is rapidly approaching that of capture fisheries, despite decades of success stories. Along with this expansion, there is a continued erosion of productivity due to mounting disease challenges. The outcome has manifold deep implications for welfare, food safety, economic returns and biodiversity conservation. Clearly, a critical barrier which presents immense challenges for fish capture and cultured fish is disease.
This volume entitled Diagnosis and Control Of Diseases of Fishes And Shellfish presents an indepth and reliable guide, not only to academia and researchers specializing within the field but also insightful to professional practitioners from broad disciplines such as biologists, veterinary doctors and microbiologists. Through its comprehensive in-depth coverage, numerous gray areas of diagnosis and management of disease are addressed.
Divided into twelve independent chapters, under the thematic purview of different diseases including bacterial, protozoal, fungal, parasitic and viral agents, the scope of this treatment covers tremendous scopes from epidemiology and impact on aquaculture at large, across their various development stages ranging from simple monoculture to complex and biotechnologically managed operations. Treatment chapters also contain discussion on viable alternatives to antibiotics such as pre-biotics, postbiotics and pharmacological imposition backed against abiotic control measures. This treatment brings a face to face approach towards simply delineating the source of problem through its hotspots, emergence, significant occurrence and tragedies like major episodes causing significant loss of production.
No matter how the reader defined their line of specialization or prior efforts, this probabilistic classic work shall serve as one the foremost and shrewdest guiding light to help the professional explore brand new concepts, mitigate disease scenarios, cope with existing ones, establish hygiene best practices and devise future innovations based on rapid scientific and technological advances.
Электронная Книга «Diagnosis and Control of Diseases of Fish and Shellfish» написана автором Группа авторов в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781119152149
Описание книги от Группа авторов
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
