Handbook of Seal Integrity in the Food Industry - Michael Dudbridge

"Handbook of Seal Integrity in the Food Industry" - это книга, посвященная вопросам сохранности упаковки в продовольственной промышленности. Современные методы продажи продуктов питания требуют высоких уровней удовлетворенности потребителей, а крепкие упаковки являются важным фактором в сохранении продуктов питания и уменьшении потерь. Книга предназначена для специалистов в области продовольственной цепочки - от операторов упаковочных машин до менеджеров по качеству и от технического персонала розничной торговли до конструкторов и инженеров по обслуживанию упаковочных машин. Книга содержит иллюстрации и подробный указатель, который помогает понять, какие факторы влияют на создание упаковок с высоким уровнем сохранности. Книга содержит обзор причин недостаточной сохранности упаковки, а также предлагает рекомендации по улучшению технического обслуживания, настройке и эксплуатации упаковочных машин. В книге также рассматриваются системы тестирования упаковки, а также методы управления производством, чтобы обеспечить высокий уровень производительности и последовательность в работе упаковочных систем. Книга также содержит обзор основных типов систем герметизации для жестких, полужестких и гибких упаковок, а также материалов для упаковки, таких как термопласты. В заключение книга рассматривает инновации в упаковке продуктов питания, включая разработки в области материалов для упаковки, систем герметизации и систем онлайн-измерения и мониторинга сохранности упаковки.

Integrity of packages is crucial for food chains, now organised with modern methods and a demand for an extremely high standard of customer satisfaction. Durable packages are an essential element for food storage, as well as for the customer's trust in the product and waste minimization and efficient control of costs throughout the chain. "The Handbook ofSeal Integrity in theFoodIndustry," aims at those involved in food value chains and the related industries - from processing machine operators, to people responsible for quality standards, from retail specialists to packaging machinery and repair workers, designers, and management. Using extensive illustrations and comprehensive indexing, this handbook offers a comprehensive picture of all the operating forces within the creation and implementation of sustainable seals. It also includes an in-depth exploration of why seals break down, along with recommendations for improvements to processes oriented around machine setup, operations and maintenance. Package tests are reviewed, together with management strategies to guarantee high standard performance, stability and efficiency in daily business operations, and a can-do or 'right-first' procedure when designing packaging systems. Another part of this handbook opens the subject of the construction and operations of various sealing systems in rigid, may-rigid, or flexible food package functions, covering the principles of use of packaging materials like thermoplastics, as well - closely related to the change of skill - - empirical innovations in funding the food product packaging, with insights into the creation of new packaging raw materials, new sealing systemsPasives, and online methods to measure and monitor seal specific issues.

Электронная Книга «Handbook of Seal Integrity in the Food Industry» написана автором Michael Dudbridge в году.

Минимальный возраст читателя: 0

Язык: Английский

ISBN: 9781118904602

Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a ?right first time? approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems.