"Dry Beans and Pulses: Production, Processing and Nutrition" is a comprehensive guide to the production, processing, and nutrition of dry beans and pulses, including kidney beans, navy beans, pinto beans, black eye peas, garbanzo beans (chickpeas), lentils, green peas, fava beans, and others. The book covers the cultivation, harvesting, drying, storage, quality control, dietary aspects, medicinal properties, and uses of these nutrient-dense foods. It also discusses the nutritional benefits of increasing consumption of dry beans, pulses, and their derivatives, and the impact of manufacturing on their nutritional value. The authors bring expertise from across the globe, including China, India, Latin America, North America, and Europe, to share their insights and knowledge of this globally important crop. Whether you're a farmer, a food processor, a dietitian, or a family cook, "Dry Beans & Pulses" will provide you with a wealth of information that will help you make informed decisions about your food choices.
Электронная Книга «Dry Beans and Pulses Production, Processing, and Nutrition» написана автором Группа авторов в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781119777120
