Книга "Технология бутилированной воды" стала неотъемлемым и динамичным сектором в мире напитков, как в развитых, так и в развивающихся странах. С момента публикации первого издания в 1998 году отрасль претерпела значительное расширение, что подчеркнуло необходимость доступного источника технического руководства. Эта книга является уникальной, предоставляя обзор науки и технологии производства бутилированной воды. Второе издание было усилено благодаря включению соавтора из США, а также охват был полностью пересмотрен и значительно расширен. Включена новая глава о чистке и дезинфекции. Книга является источником определенной справочной информации для технологов напитков, технологов упаковки, аналитических химиков, микробиологов и специалистов по охране здоровья и безопасности.
The history, design, production and quality control of packaged drinking waters is the subject of this book. Written by a leading expert on the research, development and production of water bottles, this volume continues to provide essential information that will be useful to scientists and engineers, but also to workers in health cafes, as well as for the careful consumer more widely. Its value lies in the level of detail provided for training courses as well professionals and students alike, it includes over 50 coloured photographs of production lines and sets of inline inspection equipment, plus a back cover plate. New chapters have been added on stoppering methods, cleaning and sterilization procedures, each written with specialist authors, including Prof. Sabra Matthews, FMedSci (1949–2009) who was professor of Analytical Chemistry and Technology at Cambridge University., formerly Group Secretary of the Food Hydrocolloids Task Group of ECSCAT, AND was currently working with Professor Pierre Vardy, Head, Waters Division at Nestlé SA. Nicholas DeGeline. As a whole the book offers the ideal starting point for anyone wanting to pursue a career in the industry, or further their knowledge on bottled drinking water.
Электронная Книга «Technology of Bottled Water» написана автором Nicholas Dege в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781405148153
Описание книги от Nicholas Dege
The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book is unique in providing an overview of the science and technology of the bottled waters industry. The second edition has been strengthened by bringing in a US co-Editor, and the coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning and disinfection. The book provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.
