- 20, Jun 2020
- #1
Chicken stock soup.
How to cook? Recipe.
Chicken soup can be cooked with noodles, noodles, vegetables and even mushrooms.
The most common and familiar to us from childhood is a noodle soup cooked on chicken broth.
To make it really tasty noodles it is better to make it yourself, and not buy it in a store.
Product List
If you intend to cook chicken soup, be sure to purchase the following products:
chicken - 1-1.5 kg;
onion - 100 gr.;
carrots - 150 gr.;
dill greens - 1 bunch;
homemade noodles - 250 gr.;
salt, spices to taste.
Cooking Chicken Broth Soup
Rinse the chicken well, add water and boil the broth from it.
To make your broth light, do not forget to remove the foam when the water boils, and during cooking, be sure to put washed and peeled carrots and onions in it.
After preparing the broth, vegetables should be removed and discarded.
Cooked chicken also needs to be taken out and taken to pieces.
Pieces to send again to the pan.
Pour the noodles into the prepared broth and cook until tender.
When the noodles are cooked, add greens, bay leaf, mix and let it boil.
Now our chicken soup is ready to serve.
How to cook? Recipe.
Chicken soup can be cooked with noodles, noodles, vegetables and even mushrooms.
The most common and familiar to us from childhood is a noodle soup cooked on chicken broth.
To make it really tasty noodles it is better to make it yourself, and not buy it in a store.
Product List
If you intend to cook chicken soup, be sure to purchase the following products:
chicken - 1-1.5 kg;
onion - 100 gr.;
carrots - 150 gr.;
dill greens - 1 bunch;
homemade noodles - 250 gr.;
salt, spices to taste.
Cooking Chicken Broth Soup
Rinse the chicken well, add water and boil the broth from it.
To make your broth light, do not forget to remove the foam when the water boils, and during cooking, be sure to put washed and peeled carrots and onions in it.
After preparing the broth, vegetables should be removed and discarded.
Cooked chicken also needs to be taken out and taken to pieces.
Pieces to send again to the pan.
Pour the noodles into the prepared broth and cook until tender.
When the noodles are cooked, add greens, bay leaf, mix and let it boil.
Now our chicken soup is ready to serve.
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