- 20, Jun 2020
- #1
Ingredients:
500 g ground beef
1/2 cup breadcrumbs
1/2 tsp italian seasoning
3 cloves of garlic, chopped
3/4 cup grated mozzarella
3/4 cup grated parmesan
1 egg, beat lightly
6 porcini mushrooms, chopped
1/2 small onion, finely chopped
4 bell peppers, legs cut and remove seeds
700 g spaghetti tomato sauce
Cooking:
Preheat the oven to 175 degrees C. Cover the baking dish with a size of approximately 20x25 cm with aluminum foil.
In a large bowl, mix the minced meat, bread crumbs, Italian seasoning, garlic, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, onion and mushrooms.
Divide the mixture evenly among prepared sweet peppers.
Level the minced meat and cover with chopped tops.
Place stuffed peppers in a prepared baking dish. Bake in a preheated oven for one hour or until minced meat is cooked.
At this time, you can read about the snowstorm on a snowmobile, because soon winter is coming and holidays in the mountains are approaching.
Remove from the oven and peel off the peppers. Sprinkle the pepper on top with the remaining mozzarella cheese and parmesan.
Return the form to the oven and bake until the cheese melts, about two minutes. In a saucepan, heat the spaghetti sauce over medium heat, stirring occasionally.
When the sauce begins to steam, remove from heat and pour over the pepper.
Divide stuffed peppers among serving plates and serve with garnish.
500 g ground beef
1/2 cup breadcrumbs
1/2 tsp italian seasoning
3 cloves of garlic, chopped
3/4 cup grated mozzarella
3/4 cup grated parmesan
1 egg, beat lightly
6 porcini mushrooms, chopped
1/2 small onion, finely chopped
4 bell peppers, legs cut and remove seeds
700 g spaghetti tomato sauce
Cooking:
Preheat the oven to 175 degrees C. Cover the baking dish with a size of approximately 20x25 cm with aluminum foil.
In a large bowl, mix the minced meat, bread crumbs, Italian seasoning, garlic, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, onion and mushrooms.
Divide the mixture evenly among prepared sweet peppers.
Level the minced meat and cover with chopped tops.
Place stuffed peppers in a prepared baking dish. Bake in a preheated oven for one hour or until minced meat is cooked.
At this time, you can read about the snowstorm on a snowmobile, because soon winter is coming and holidays in the mountains are approaching.
Remove from the oven and peel off the peppers. Sprinkle the pepper on top with the remaining mozzarella cheese and parmesan.
Return the form to the oven and bake until the cheese melts, about two minutes. In a saucepan, heat the spaghetti sauce over medium heat, stirring occasionally.
When the sauce begins to steam, remove from heat and pour over the pepper.
Divide stuffed peppers among serving plates and serve with garnish.
