- 22, Jun 2020
- #1
Ingredients:
9 cups chicken stock
5 halves of chicken breast, skinless
1 large red onion, chopped into quarters
5 cloves of garlic, chopped
2 teaspoons dried oregano
1 teaspoon of salt
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 tablespoon of vegetable oil
4 green onions, chopped
1 large green chilli, peeled and chopped
2 large tomatoes, peeled and chopped
6 lemons or limes, squeeze juice
1/2 lime
1/2 cup chopped fresh cilantro chips or tortilla slices for serving
Cooking:
Bring the chicken stock with chicken breasts, red onion, garlic, oregano, salt, pepper and thyme to a boil in a large saucepan, reduce heat to medium-low and cook until the chicken breasts are pink in the center and the juice is clear, from 15 to 20 minutes.
At this time, you can learn how to care for your nails at home and how healthy lemon juice is for them.
Transfer cooked chicken to a cutting board and cut into small strips, then return to boiling broth. Heat the oil in a pan over medium heat.
Fry green onions and green chilli in hot oil until soft, about 5 minutes.
Add the tomatoes to the mixture and continue cooking until soft, about 5 minutes or more, pour the mixture into a pan with chicken soup.
Season with salt and bring the soup to a boil.
Add lemon juice and 1/2 lime, cook for another 10 minutes.
Remove the pan from the heat and remove half the lime, add the cilantro and you can serve.
9 cups chicken stock
5 halves of chicken breast, skinless
1 large red onion, chopped into quarters
5 cloves of garlic, chopped
2 teaspoons dried oregano
1 teaspoon of salt
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 tablespoon of vegetable oil
4 green onions, chopped
1 large green chilli, peeled and chopped
2 large tomatoes, peeled and chopped
6 lemons or limes, squeeze juice
1/2 lime
1/2 cup chopped fresh cilantro chips or tortilla slices for serving
Cooking:
Bring the chicken stock with chicken breasts, red onion, garlic, oregano, salt, pepper and thyme to a boil in a large saucepan, reduce heat to medium-low and cook until the chicken breasts are pink in the center and the juice is clear, from 15 to 20 minutes.
At this time, you can learn how to care for your nails at home and how healthy lemon juice is for them.
Transfer cooked chicken to a cutting board and cut into small strips, then return to boiling broth. Heat the oil in a pan over medium heat.
Fry green onions and green chilli in hot oil until soft, about 5 minutes.
Add the tomatoes to the mixture and continue cooking until soft, about 5 minutes or more, pour the mixture into a pan with chicken soup.
Season with salt and bring the soup to a boil.
Add lemon juice and 1/2 lime, cook for another 10 minutes.
Remove the pan from the heat and remove half the lime, add the cilantro and you can serve.
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