- 20, Jun 2020
- #1
Ingredients:
1 cup wheat flour
2 cups of milk
3 eggs olive oil
300 ml thick cream, whisk
2 teaspoons powdered sugar mix, sift
1 teaspoon vanilla extract
250 g strawberries, peeled, cut in half strawberries and icing sugar to serve
Cooking:
Sift flour into a bowl.
Mix milk and eggs together in a jug.
Add the milk mixture to the flour.
Beat until you get a homogeneous mixture without lumps. Lubricate the non-stick pan with oil.
Heat over medium heat.
Pour 2, 1/2 tablespoons of dough into the pan.
Spread evenly over the base of the pan.
Fry for 2 to 3 minutes or until light golden.
Turn over and fry for another 1 minute.
Put in a plate.
Cover to warm.
Repeat with the remaining dough. Combine cream, icing sugar and vanilla in a bowl.
Put 1/3 cup of cream 1 in each pancake.
Garnish with strawberries.
Roll up, putting the stuffing inside.
Repeat with remaining pancakes and cream. Sprinkle pancakes with powdered sugar.
Serve with strawberries.
Mix milk and eggs together in a jug.
Add the milk mixture to the flour.
Beat until you get a homogeneous mixture without lumps. Lubricate the non-stick pan with oil.
Heat over medium heat.
Pour 2, 1/2 tablespoons of dough into the pan.
Spread evenly over the base of the pan.
Fry for 2 to 3 minutes or until light golden.
Turn over and fry for another 1 minute.
Put in a plate.
Cover to warm.
Repeat with the remaining dough. Combine cream, icing sugar and vanilla in a bowl.
Put 1/3 cup of cream 1 in each pancake.
Garnish with strawberries.
Roll up, putting the stuffing inside.
Repeat with remaining pancakes and cream. Sprinkle pancakes with powdered sugar.
Serve with strawberries.
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