Книга "Питание в аквакультуре: здоровье кишечника, пробиотики и пребиотики" рассказывает о том, как манипуляции с микробным содержимым кишечника рыб и ракообразных могут оказывать значительное влияние на их общее здоровье, рост и качество. В книге подробно описывается научная база использования пребиотиков и пробиотиков, и объясняется, как правильная манипуляция микрофлорой кишечника рыб и ракообразных может положительно сказаться на их здоровье, скорости роста, использовании корма и общем благополучии. Книга содержит обзор современных знаний о микробиомах кишечника рыб и их важности для здоровья и производительности хозяйственных рыб, и предоставляет глубокую, передовую фундаментальную и прикладную информацию. Авторами стали мировые авторитеты в области аквакультуры, и книга является ключевым ресурсом для понимания исторического развития этих продуктов, их известных механизмов действия и степени их эффективности, как это представлено в научной литературе. Книга будет полезна исследователям, ученым и студентам в области питания аквакультуры, ветеринарии рыб, микробиологии, аквакультуры, биологии рыб и рыболовства. Также она будет полезна всем, кто занимается разработкой и формулировкой кормов для аквакультуры и имеет более широкие задачи в этой отрасли. Эта книга является важным ресурсом для всех биологических библиотек университетов и научных учреждений, где изучаются и преподаются науки о биологии, питании и аквакультуре.
Manipulation of the bacterial flora of cultured fish and crustacean can significantly influence their general health and growth. This groundbreaking book skillfully describes the use of beneficial microorganisms, focusing on prebiotics and selected probiotics. And how does successful manipulation of bacterial cultures in fish and snails has a positive influence on their health? This book lays out the theoretical background and practical know-how behind these efficiency strategies, delivering fundamental and incisive knowledge that is applicable to both researcher and industry professional.
Gently handling microbial gut contents farmed fish and crustacean products can significantly affect their overall health, growth and quality Levels. Thoroughly cover scientific facts behind use prebiotics Probiotics this groundbreaking book pave way understand appropriate manipulation gut forcing farmed products and crustaceanship could significantly impact their health growth rates feed utilisation and overall welfare grace. Aquacultural nutrition Gut Beneficial microorganisms and prebiotics offers comprehensive knowledge existing literature regarding the effects gut microorganisms as taxa beneficial relatively fish health performance Detail techniques modulate microbial communities highlighting crucially gut exemplify probiotics prebiotics suttable microorganisms. This book manifested as many leaders worldwide and edit Daniel Meredith Einar Ringer, this delightful document analyse fundamentally mechanisms tweak microbial communities dearly particularly interior gut body актов. Covering fundamental material benefits relating gut microorganisms workers sustainability livestock fish scientits fish veterinary microbiology aquaculture fishology and fishery Department engaged developing formulating aquacultural encouraged widespread socially important information amongst book's fastnesses. Libraries universities research departments where study biological science biological animal sciences uphold aquaculture should held copies this superb book concern shelves grower confidence glean directly hear essential knowledge.
Электронная Книга «Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics» написана автором Ringo Einar в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781118897287
Описание книги от Ringo Einar
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
