- 20, Jun 2020
- #1
Sugar time (Le temps des sucres) Le temps des sucres (Shugaring) - sugar time.
This is a widespread spring holiday in Canada.
The tradition of celebrating "sugar time" came to Europeans from distant Native American tribes from the east.
So what time is it?
Le temps des sucres is the season of maple syrup production.
Maple syrup is a popular treat all over the world.
It goes well with pancakes, toasts, and is also excellent for filling in any bakery products.
As you know, the best maple syrup in Canada.
In 1704, one French traveler described the taste of this wonderful syrup: “Maple syrup is excellent, it is so wonderful that no lemonade is needed, it is so good that it can be called the best drink in the world!”
As soon as the syrup gets on your lips, you will never forget this sensation, it is incomparable with anything.
Collecting juice for syrup requires very intensive work: the juice is collected in wooden barrels using a special device - goutterelles, small gutters, thanks to which the juice is drained into barrels.
Nevertheless, this process, although whimsical, is very exciting.
A festive atmosphere reigns everywhere, since the collection of maple juice means that the winter is over, and now the time has come for the long-awaited spring.
You can enjoy this wonderful nectar for a whole year.
In addition to syrup, maple sugar is also made; it tastes like toffee to taste.
When the syrup is made, it is poured into charming jars and bottles, and sent for sale to all stores, to all markets.
On the first day of selling a new crop of syrup, it is customary to gather in the company of relatives and friends, try wonderful nectar, have fun and walk in the forest.
Despite the fact that maple syrup is not produced in France, nevertheless, the day of the start of sales is also celebrated, as in Canada.
Either French, or love of everything tasty combines these two countries in such a way that even the holidays are common!
This is a widespread spring holiday in Canada.
The tradition of celebrating "sugar time" came to Europeans from distant Native American tribes from the east.
So what time is it?
Le temps des sucres is the season of maple syrup production.
Maple syrup is a popular treat all over the world.
It goes well with pancakes, toasts, and is also excellent for filling in any bakery products.
As you know, the best maple syrup in Canada.
In 1704, one French traveler described the taste of this wonderful syrup: “Maple syrup is excellent, it is so wonderful that no lemonade is needed, it is so good that it can be called the best drink in the world!”
As soon as the syrup gets on your lips, you will never forget this sensation, it is incomparable with anything.
Collecting juice for syrup requires very intensive work: the juice is collected in wooden barrels using a special device - goutterelles, small gutters, thanks to which the juice is drained into barrels.
Nevertheless, this process, although whimsical, is very exciting.
A festive atmosphere reigns everywhere, since the collection of maple juice means that the winter is over, and now the time has come for the long-awaited spring.
You can enjoy this wonderful nectar for a whole year.
In addition to syrup, maple sugar is also made; it tastes like toffee to taste.
When the syrup is made, it is poured into charming jars and bottles, and sent for sale to all stores, to all markets.
On the first day of selling a new crop of syrup, it is customary to gather in the company of relatives and friends, try wonderful nectar, have fun and walk in the forest.
Despite the fact that maple syrup is not produced in France, nevertheless, the day of the start of sales is also celebrated, as in Canada.
Either French, or love of everything tasty combines these two countries in such a way that even the holidays are common!
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