- 20, Jun 2020
- #1
For 1 split mold with a diameter of 28 cm:
150 g of cottage cheese (20% fat)
125 g sugar grated zest
1 lemon
1 pinch of salt
6 tbsp.
tablespoons of vegetable oil 4 tbsp.
tablespoons of milk 300 g flour 1 sachet of baking powder 500 g ripe apricots 250 g gooseberries Gooseberry pie On 1 baking sheet: For the test: 250 g flour 2 tbsp.
tablespoons of sugar
1 pinch of salt grated zest
1 lemon 20 g yeast
1/8 liter of warm milk
1 egg
For glaze:
2 slices of crackers 1 kg gooseberry
For syrup:
150 g softened butter
100 g sugar
4 eggs
50 g flour
1 pinch of salt
1/8 L cream
Strawberry cheese cake
Appetizing, original decorated cake.
It requires effort and time per 1 split mold with a diameter of 28 cm:
For shortcrust pastry:
200 g flour baking powder on the tip of a knife
100 g sugar
1 tbsp.
a spoonful of vanilla sugar 1 egg yolk 100 g butter For the filling: 500 g layered (curd) cheese or low-fat cottage cheese 3 eggs 1 egg white 100 g butter 150 g sugar 1/2 lemon 150 g sour cream 50 g food starch 500 g strawberries 1 sachet of red icing for cake 1/8 L cream 1 tbsp.
a spoonful of vanilla sugar
tablespoons of vegetable oil 4 tbsp.
tablespoons of milk 300 g flour 1 sachet of baking powder 500 g ripe apricots 250 g gooseberries Gooseberry pie On 1 baking sheet: For the test: 250 g flour 2 tbsp.
tablespoons of sugar
1 pinch of salt grated zest
1 lemon 20 g yeast
1/8 liter of warm milk
1 egg
For glaze:
2 slices of crackers 1 kg gooseberry
For syrup:
150 g softened butter
100 g sugar
4 eggs
50 g flour
1 pinch of salt
1/8 L cream
Strawberry cheese cake
Appetizing, original decorated cake.
It requires effort and time per 1 split mold with a diameter of 28 cm:
For shortcrust pastry:
200 g flour baking powder on the tip of a knife
100 g sugar
1 tbsp.
a spoonful of vanilla sugar 1 egg yolk 100 g butter For the filling: 500 g layered (curd) cheese or low-fat cottage cheese 3 eggs 1 egg white 100 g butter 150 g sugar 1/2 lemon 150 g sour cream 50 g food starch 500 g strawberries 1 sachet of red icing for cake 1/8 L cream 1 tbsp.
a spoonful of vanilla sugar
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