- 22, Jun 2020
- #1
Ingredients:
450 g beef, cut into small pieces
1/4 cup corn starch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, cut diagonally in 1.5 cm slices
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 teaspoon minced fresh ginger root
1/2 cup soy sauce
Cooking:
Place sliced beef and corn starch in a resealable plastic bag.
Shake the bag to evenly coat the meat with corn starch.
Let stand for 10 minutes. Heat the olive oil in a large skillet over medium heat.
Fry the meat, stirring, until a uniform brown color is obtained, from 2 to 4 minutes.
Place onion, garlic, beef, green onions, soy sauce, water, brown sugar, ginger and soy sauce in a cauldron.
Simmer for about 4 hours. It goes well with boiled rice, can also be served with steamed vegetables.
450 g beef, cut into small pieces
1/4 cup corn starch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, cut diagonally in 1.5 cm slices
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 teaspoon minced fresh ginger root
1/2 cup soy sauce
Cooking:
Place sliced beef and corn starch in a resealable plastic bag.
Shake the bag to evenly coat the meat with corn starch.
Let stand for 10 minutes. Heat the olive oil in a large skillet over medium heat.
Fry the meat, stirring, until a uniform brown color is obtained, from 2 to 4 minutes.
Place onion, garlic, beef, green onions, soy sauce, water, brown sugar, ginger and soy sauce in a cauldron.
Simmer for about 4 hours. It goes well with boiled rice, can also be served with steamed vegetables.
![[Александр Ткаченко] Владимир Даль](/assets/images/icons/forum2.png){kind=icon}
![[Блокнот Желаний] 5 ключей ресурсного состояния женщины (2020)](/assets/images/icons/forum0.png){kind=icon}
![[яновский Алекс] Секреты Эффективного Управления [2014]](/assets/images/icons/forum4.png){kind=icon}
![[конспект Алгоритмы] Валерий Малышев - Групповой Коучинг По Теннису (2014)](/assets/images/icons/forum1.png){kind=icon}
