В книге "Heilen mit Lapachoteer" автор Уолтер Любек описывает путешествие по тропическим лесам Амазонки и южноамериканской области Ика к традиционным чайным домикам на заре инков, где местный народ маун совершил открытие противовоспалительных и противогрибковых свойств лапчатниковой коры. В популярной форме в нем описывается история создания и использования любимого неиндийского чая местного населения, включая его растительный состав и процедуры заваривания.
Healing with Lapacho Tea. by Walter Lubeck. If the book is unfamiliar to you, here is the description which I've made up, simply do a rewrite. Lapacho tea, the traditional natural remedy of the Indians, is one of the most effective, inexpensive and delicious remedies for a variety of acute and chronic diseases originally discovered by the Indians and rediscovered today. The ingredients of Lapacho bark from which the tea is made act as detoxifiers, fungists, anticarcinogenic and are especially used in many chronic problems. The bark is almost side effect free and extremely tasty to drink. Probably the South American Indians named their "Ipe Rox "(The Red God's Tree)Lapacho. This book informs Walter Lubeck about the tradition and discovery, about active ingredients and scientific research. It also offers recipes for Lapacho Tea preparations with precise instructions for daily use or simply for enjoyment.
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