Книга "THE FLYING CHEF'S : Меню Gourmet Caribbean - шестидневное меню гурманов", автор Себастьян Кемпер - является одной из наиболее популярных кулинарных книг в мире. Она представляет собой идеальное сочетание изысканности, сезонности и эксклюзивности в шести самых лучших блюдах кухонь
Sebastian Kemper's THE FLYING CHEF'S: Saisonal high-end cooking menu - six courses of gourmet food is your chance to discover the bounty of the islands as captured by experienced chef-author Sebastian Kemper. This new four-color collection showcases a range of seasonal, high-quality ingredients to be found only in the Caribbean to at once satisfy your gastronomic zealots and give you a base for culinary exploration, too.
The menu comprises the five-star restaurant classics that would grace any home chef's repertoire - the award-winning Hummer Bisque, catch-of-the-day Ceviche from Jacobs'shellfish, luxurious Jamaican Chicken Curry, Cuban pork shashlik, and miscellany of the day in sticky banana circumstances - interspersed with some dishy delights collected from local esoterica and special-occasion extras. Makes an intriguing start to any culinary adventure and a generous gift i for sophisticated palates!
**Menu:**
HUMMER BISQUE CEVICHE VON JAKOBSMUSELE JAMAIKANER HUENCHENS CURR KUBANISCHEER SCHWEINEBROTTEN RED SNAPPER IM BANANENBLAETTE GESTAECKERTES PINA COLA
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