В книге Regulation of Functional Foodsnutraceuticals автор Clare Hasleрмасто подробно описывается процесс управления функциональной едой и питательными препаратами. Изложенная в ней информация необходима для того, чтобы руководствоваться в продвижении продуктов компании, которая планирует их производство на рынке товаров, занимающих значительную нишу в экономике.
Международные эксперты, обладающие различными юридическими и научными навыками, поднимают важные вопросы, начиная с проблем качества и заканчивая этикетками на упаковке. Главы книги дают более глубокое понимание данных вопросов и предлагают рекомендации по инновациям при производстве новых видов продукции под действие существующих правил. Кроме того, книга содержит обзор общих принципов и аспектов международного торгового сотрудничества, который позволяет сравнить законодательство различных стран и ознакомиться с требованиями международных регулятивных органов.
Regulation of Functional Foods And Nutraceuticals focuses on the key areas a company, trying to gain a foothold in the regulatory maze that is the functional food and nutraceutical industry., provides comprehensive information about the regulatory process that the industry has to undergo to register their products,and deals with a number of pieces of key legislation including those from the European Union.Other insightful sections cover emerging trends in regulating bioactive dietary components and private label labeling.International leading authorities share their experience, ranging from navigating quality and regulatory issues to developing sustainable products.
Regulation of Functional Foods & Nutraceuticals book by Clare Hasler will give you a complete information about the regulatory procedures regarding the fast-expanding functional food market. Various regulatory systems vary from one country to another in terms of defining food, supplements, drugs, etc. Therefore, a serious study of the related laws in various countries is vital for food companies, developing their products for the functional food market and the manufacture of nutritional supplements. Several international experts with both legal and scientific expertise guide you through many crucial topics like quality assurance, organic foods, labeling, innovative product development, global principles and much more. Additionally, separate chapters are devoted to global comparison of legislation, cross-border trade, cases study analysis etc. It is an absolute must-have at the library for researchers, managers, marketing knowledge officers and food business professionals of the world. If you are in charge of relevant activities within this market, you definitely want to add this book to your library to enhance your insights into applicable regulations. Finally, it will serve the needs of lawyers who are involved in food industries and government officials in matters of public health regulatory duties.
Электронная Книга «Regulation of Functional Foods and Nutraceuticals» написана автором Clare Hasler M. в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9780470276419
Описание книги от Clare Hasler M.
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A «must-have» handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.
