По мере того, как численность населения мира и спрос на морепродукты растут, производство морепродуктов в аквакультуре также значительно увеличилось и, по прогнозам, будет продолжать расти. При истощении запасов многих диких видов моллюсков, аквакультура твердо признана средством, которое уже сейчас и в будущем сможет восполнить разрыв между спросом и предложением морепродуктов. Эта важная книга охватывает общую биологию двустворчатых моллюсков, методы выращивания молоди в условиях рыбоводных хозяйств и подробные сведения о разведении многих видов, имеющих важное коммерческое значение, включая мидий, устриц, мидий, гребешков и абалон. Основываясь на обширном опыте автора в исследованиях по этой теме, книга "Разведение ракообразных моллюсков" дает необходимую информацию всем, кто занимается культивированием моллюсков. Книга будет особенно полезна для персонала действующих рыбоводных хозяйств и научно-исследовательских организаций. Библиотеки всех университетов и научно-исследовательских учреждений, где изучаются аквакультура и биологические науки, должны иметь экземпляры этой книги. Часть книги основана на лекции Бакленда, спонсированной доверительными управляющими Бакленда.
This book gives an overview of shellfish farming. It will provide you with an insight into the biology, culture methods, breeding and cultivation of five species of commercially important bivalve molluscs: clam, oyster, mussel, scallop and abalone, according to years of experience and direct research carried out by the author.
The book will prove invaluable for anyone involved in harvesting or breeding mollusca either via commercial or academic endeavour. A must-have for anyone currently studying aquaculture, biological sciences or related fields.
As the world's population increases and the demand for fisheries products rises, aquatic food production from aquaculture also rose sharply and continues to do so. Wild stocks for many species of mollusk are being depleted, and aquaculture is now widely recognized as a means to bridge the gap between supply and demand for seafood.
This important book examines the general biology behind bivalves and hatchery raising techniques and specifically details the cultivation of a wide variety of commercially significant species, such as clams, cockles, mussels mildew ponds mollusks and manhole cover shells.
Based on his extensive knowledge and frequent research in this field, Mollusk Shellfish Farming offers essential information to others interested in molluscan cultivation. This book would be especially helpful for those working on fish farms or in academic research positions. All university and research institutions where students study aquaculture science and related disciplines should maintain copies of this publication on their shelves. A portion of this work stemmed from a Buckland Lectureship, which is funded by the generous support of the Buckland Foundation.
Электронная Книга «Molluscan Shellfish Farming» написана автором Brian Spencer в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781405147446
Описание книги от Brian Spencer
As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees
