Книга "Введение в человеческое питание" является вторым изданием в серии учебников по питанию от Nutrition Society. Она была пересмотрена и обновлена, чтобы соответствовать потребностям современного студента. Книги этой серии предоставляют студентам научные основы питания в контексте системного и здорового подхода. Они позволяют преподавателям и студентам изучать основные принципы питания, применять их во время обучения и поощрять критическое мышление. В книге идентифицированы ключевые области знаний и она полностью прошла экспертную оценку для обеспечения полноты и ясности содержания, а также для глобального подхода. Книга "Введение в человеческое питание" является необходимой покупкой для студентов бакалавриата и магистратуры по специальностям "Питание/Диетология", а также для студентов, изучающих другие предметы, которые имеют компонент питания, такие как пищевые науки, медицина, фармация и медицинская сестринская практика. Профессионалы в области питания, диетологии, пищевых наук, медицины, здравоохранения и многих других смежных областей также найдут в этой книге много полезной информации.
This revised and updated second edition of Aedin Cassidy’s Introduction to Human Nutrition continues the success story begun by its original publication in 2005. Its approach to introducing the subject of human nutrition to future professionals has been widely praised. This textbook is now specifically tailored to the needs of contemporary undergraduate students in courses across the health science spectrum. The book features a consistent systems-based approach that will enhance students’ understanding of the biological, social, psychological and environmental aspects of eating and nutrition as they relate to human wellbeing. Captivating material on some fascinating nutritional topics and appealing illustrations make learning fun, engaging and easy to remember. Students are equipped with the kind of knowledge foundation needed to formulate accurate nutrition hypotheses and tackle genuine nutrition cases. This fresh textbook benefits from a new and authoritative approach to contemporary issues including vegan and vegetarian diets, human development, control of ageing processes and more. Written specifically for undergraduate nutrition students, this edition has undergone detailed peer-review to ensure the content accurately reflects the current understanding of nutrition science. For students and educators alike, Aedin Cassidy's Introduction to Human Nutritional offers a valuable reference point to these pivotal topics within nutrition science and to complement their further study.
Электронная Книга «Introduction to Human Nutrition» написана автором Aedin Cassidy в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781444322965
Описание книги от Aedin Cassidy
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
