Книга "Молочные жиры и смежные продукты" посвящена описанию современных методов производства масла, желтых жировых распространителей, ангидрированного молочного жира и его производных. В книге рассматриваются вопросы питания и аналитических методов, связанные с производством данных продуктов. Авторы книги - специалисты из различных стран мира. Книга будет полезна ученым и технологам в молочной промышленности, а также исследователям и студентам, интересующимся этой темой. Редактор книги - доктор Аднан Я. Тами, консультант по молочной науке и технологии в Айре, Великобритания. Книга является частью Технической серии Society of Dairy Technology (SDT).
Электронная Книга «Dairy Fats and Related Products» написана автором Adnan Tamime Y. в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781444316230
Описание книги от Adnan Tamime Y.
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels. The primary aim of this publication is to detail the state-of-the-art manufacturing methods for: Cream Butter Yellow fat spreads, both pure milk fat based and mixtures with other fats Anhydrous milk fat and its derivatives Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world. It is hoped that the book will provide a valuable reference work for dairy scientists and technologists within the dairy industry and those with similar processing requirements, as well as researchers and students, thus becoming an important component of the SDT’s Technical Series. The Editor Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT’s Technical Book Series. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
