Книга "Аквакультура. Выращивание водных животных и растений" является исчерпывающим руководством по выращиванию рыб, ракообразных, моллюсков и водорослей в пресноводных и морских условиях. Аквакультура является многомиллиардной отраслью мировой экономики, и она продолжает быстро развиваться и расширяться по всему миру. Книга содержит основные принципы аквакультуры, качество воды, воздействие аквакультуры на окружающую среду, разведение, жизненные циклы и рост, генетику и улучшение стада, питание и производство кормов, болезни, вакцинацию, технологию пост-уборки, экономику и маркетинг, а также будущие направления развития аквакультуры. Кроме того, описывается выращивание водорослей, карпов, лососей, тилапий, морских рыб, мягкотелых черепах, морских креветок, брюхоногих ракообразных, двустворчатых моллюсков и декоративных животных. В новом издании также уделяется больше внимания аквакультуре в Китае. Книга является рекомендуемым учебным пособием для студентов и справочником для специалистов отрасли. Она содержит научную и коммерчески полезную информацию и написана около 30 международно известными и уважаемыми авторами. Книга является необходимым пособием для всех, кто изучает или работает в области аквакультуры, а также для рыбоводов, руководителей инкубаторов и всех, кто поставляет оборудование и корма для аквакультуры.
Электронная Книга «Aquaculture. Farming Aquatic Animals and Plants» написана автором Southgate Paul C. в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781444347104
Описание книги от Southgate Paul C.
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition «This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production.» —International Aquafeed «Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied.» —African Journal of Aquatic Science «Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry.» —Fishing Boat World and also Ausmarine
