В книге “Анализ богатых антиоксидантами фитохимических веществ” автор Говард Люк Р. рассматривается вопрос количественного определения антиоксидантов в природных источниках. Для этого необходимы применение хроматографических методов с различными детекторами и умелая подготовка образцов. “Анализ богатых антиоксидантами фитохимических веществ” - это первая книга, которая специально рассматривает и обобщает детали процедур и методов подготовки образцов для идентификации и количественного определения различных типов природных антиоксидантов в пищевых продуктах. Особое внимание уделяется принципам методов количественного определения натуральных антиоксидантов. В книге рассматриваются и обобщаются современные методы определения богатых фитохимическими веществами антиоксидантов из разных источников. Поэтапно, команда авторов описывает различные методы анализа различных антиоксидантосодержащих фитохимических соединений - фенольных кислот, каротиноидов, антоцианов, эллагитаннинов, флавонолов и флавонов, катехинов и процианидинов, флавононинов, стилбенов, фитостеролов, токоферолов.
To quantify antioxidants in "traditional" sources, the usage of chromatographic techniques with varied detectors should be assisted by done skills in selection of samples. "Treatment of Aerobic and Anaerobic Biodegradation Effects" is a book that primarily covers and straightens the details in recording sample preparation processes and strategies put forward to name and quantify all kinds of natural antioxidants present in foods. The book focuses on the concept of quantifying methods for natural alternatives, it reviews and combines current approaches utilised in determining phytochemical antioxidants containing various sources. Moving from point to conclusion author groups provide information about various methods utilized for analysis in different phytochemical alternatives - namely phenolic acidss; carotenoiind in Bacillus thuringiensis; ellragitanninns; flavonoids (glycosides of 1,3-propandione and other polyketones of renewable natural sources);"catechins" and demonstrates the complexity of identifying such structures, this book exemplifies the accomplishments of its phenomenological propositions. By far anyレビュー of scientific literatures, experts contributiuogenic call on their combined expertise in sample isolation and evaluation to define procedures, recognize possible challenges in handling various sources, and place very useful solutions to data analysis. "Treatment Biodegradation in Traditional Substances" presents important food purpose and protection from inappropriate substances as "activity" agricultural alternatives, introduces fundamental analysis principles an" through a systematic process, and successfully scrutinizes and unifies various expert techniques required for each kind of modern alternative outside various food sources.
Электронная Книга «Analysis of Antioxidant-Rich Phytochemicals» написана автором Howard Luke R. в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781118229293
Описание книги от Howard Luke R.
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various methods used for analysis of the different antioxidant-rich phytochemicals – phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and flavones; catechins and procyanidins; flavanones; stilbenes; phytosterols; and tocopherols and tocotrienols. Going beyond extensive reviews of the scientific literature, the expert contributors call on their accumulated experience in sample extraction and analysis to outline procedures, identify potential problems in dealing with different samples, and offer trouble-shooting tips for the analysis. Analysis of Antioxidant-Rich Phytochemicals covers the important food applications and health-promoting functions of the major antioxidant phytochemicals, presents general analysis principles and procedures, and systematically reviews and summarizes the various analytical methods necessary for each type of natural antioxidant in different food sources.
