- 22, Jun 2020
- #1
Structure:
150 grams of beetroot
300 grams of potatoes
300 grams of pickles
300 grams of sauerkraut
150 grams of onion vegetable oil
Cooking.
Cook yourself or buy already cooked beets.
We do the same with potatoes. After that, we peel the peel from both potatoes and beets.
Cut both into small cubes, beets can be rubbed onto a coarse grater.
Next, take pickles, cut into cubes as well.
If the cucumbers are old (they are salted overripe), and from this their peel has become hard, and the seeds are inside a huge size, then it is necessary to trim the peel and take out the seeds.
We prepare sauerkraut, that is, cut it if the leaves are large, and rinse under a stream of cold water (in the case when the cabbage is too acidic).
If the cabbage was washed, then it is necessary to squeeze it thoroughly.
Onions should also be chopped, but the main thing here is not to overdo it - the onion should not be too finely chopped.
Cooking.
When everything is ground and prepared, mix all the ingredients.
Salt to taste and season with sunflower or olive oil.
When the vinaigrette is ready, it can be decorated with green leaves (parsley, celery).
Bon Appetit!
We do the same with potatoes. After that, we peel the peel from both potatoes and beets.
Cut both into small cubes, beets can be rubbed onto a coarse grater.
Next, take pickles, cut into cubes as well.
If the cucumbers are old (they are salted overripe), and from this their peel has become hard, and the seeds are inside a huge size, then it is necessary to trim the peel and take out the seeds.
We prepare sauerkraut, that is, cut it if the leaves are large, and rinse under a stream of cold water (in the case when the cabbage is too acidic).
If the cabbage was washed, then it is necessary to squeeze it thoroughly.
Onions should also be chopped, but the main thing here is not to overdo it - the onion should not be too finely chopped.
Cooking.
When everything is ground and prepared, mix all the ingredients.
Salt to taste and season with sunflower or olive oil.
When the vinaigrette is ready, it can be decorated with green leaves (parsley, celery).
Bon Appetit!
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