Tomato And Zucchini Recipe

  • Автор темы ViNand
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  • Обновлено
  • 19, Jun 2020
  • #1
Tomato and zucchini is a wonderful side dish for boiled or baked meat, sausages or sausage. Marinade and vegetables are prepared separately and mixed only in the middle of cooking.

From the amount of the products listed below, approximately 3 liters of a sweetish and slightly oily lecho are obtained, which can be stored for more than one year.

You will need:

• 6 bell peppers;

• 1.7 kilograms of squash;

• 6 tomatoes;

• 6 onions.

For marinade:

• Half a cup of sugar;

• 2/3 cups of vegetable oil;

• Half a mug of 9% vinegar;

• A pair of large spoons of salt.

What to do?

1. Prepare the marinade by mixing all the ingredients and bringing them to a boil.

2. Prepare the vegetables: chop the onion in half rings, chop the pepper and zucchini into strips, grind the tomatoes in a meat grinder.

3. Put zucchini in boiling marinade, add pepper in 10 minutes and after the same amount add onion and chopped tomatoes.

Boil for 5 minutes and remove from stove.

4. Lay the lecho on the banks and roll up. The appetizer is ready.

If you are surprised by the amount of oil, then you can take only half, but then you will have to sterilize the jars for a quarter of an hour.

Those who like “devilry” in dishes can add chopped chili pepper to the appetizer.

ViNand


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