Salad Winter Tale Recipe

A wonderful salad made from an unusual combination of seemingly incompatible products.

The savory taste of salted herring harmoniously complements the taste of tangerines and grapes.

An interesting trio - isn't it?

Cooking time: 30 minutes.

In one serving: 310 kcal.

For 3 servings we need:

1 salted herring;

2 ripe tangerines;

1 sprig of green grapes;

1.5 tbsp.

tablespoons of peeled walnuts; 1/2 cup 20% sour cream; 3 tbsp.

tablespoons salad mayonnaise. Recipe: 1. Gutted herring, remove the skin and remove the bones.

Cut the processed fillet into slices. 2. Thoroughly rinse the grapes in running water.

Small berries can be used whole, and large berries are cut in half along.

Remove the peel from the tangerines, divide into slices and use a sharp knife to remove the white film from the slices.

We chop walnuts coarsely with a knife.

3. We mix all the ingredients prepared in advance and season our New Year's salad with sour cream mixed with mayonnaise.

Tip: in order to make the salad not so sweet, replace part or all of the tangerines with grapefruit slices cut in half.

And green grapes can be replaced with green apples, or pickled gherkins or olives.

Everything, the Winter's Tale salad is ready.

Bon Appetit!