Pene With Chili Peppers

Penne with chili, chicken and shrimp

Ingredients:

1 (220 g) bag of penne pasta

2 chicken breasts without skin and bones, cut into cubes

5 slices of bacon

3 cloves of garlic, chopped

1 (700 g) can of spicy red pepper sauce for pasta

220 g medium shrimp, peeled

1 fresh red chilli, chopped

1 cup grated Parmesan cheese

Cooking:

Bring a large pot of slightly salted water to a boil.

Add the penne pasta to the pan and cook for 8 to 10 minutes until ready, then drain.

At this time, you can find out the price on the thermal imager.

Place the chicken, bacon, and garlic in a large frying pan over medium heat and cook for 10 minutes until the bacon is evenly browned and the chicken juice is clear.

Drain the liquid.

Add the pasta sauce to the pan. Continue cooking until the sauce warms up. Add the shrimp. Cook for 2 minutes, or until the shrimp is opaque. Add chili peppers. Stir with cooked pasta and 1/2 parmesan cheese before serving. Serve with garnished with remaining parmesan.