- 22, Jun 2020
- #1
Mushrooms with herbs in white wine
Ingredients:
1 tablespoon of olive oil
700 g fresh mushrooms
1 teaspoon Italian seasoning
1/4 cup dry white wine
2 cloves of garlic, grind salt and pepper to taste
2 tablespoons chopped fresh green onions
Cooking:
Heat the oil in a pan over medium heat.
Place the mushrooms in a pan, season with Italian seasoning and fry for 10 minutes, stirring frequently. Add wine and garlic in a skillet and continue cooking until most of the wine has evaporated.
Season with salt and pepper, sprinkle with finely chopped green onions and continue cooking for another 1 minute. Easy to prepare and insanely delicious mushrooms fried with your favorite herbs and white wine are ready.
They have such a delicious aroma! It goes well with steaks and dinner will be ready in just 15 minutes, so it’s faster to order Ossetian pies Moscow.
Make sure the pan is heated well enough when you add wine so that it evaporates pretty quickly.
You can add onions immediately before serving to preserve its color and aroma.
Place the mushrooms in a pan, season with Italian seasoning and fry for 10 minutes, stirring frequently. Add wine and garlic in a skillet and continue cooking until most of the wine has evaporated.
Season with salt and pepper, sprinkle with finely chopped green onions and continue cooking for another 1 minute. Easy to prepare and insanely delicious mushrooms fried with your favorite herbs and white wine are ready.
They have such a delicious aroma! It goes well with steaks and dinner will be ready in just 15 minutes, so it’s faster to order Ossetian pies Moscow.
Make sure the pan is heated well enough when you add wine so that it evaporates pretty quickly.
You can add onions immediately before serving to preserve its color and aroma.
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