Moussaka In Bulgarian Recipe

Cooking time: 80 minutes

In one serving: 380 kcal

Proteins - 21 g, fats - 15 g, carbohydrates - 31 g.

For 6 servings we will need:

500 g ripe tomatoes

3 medium-sized eggplants

5 tablespoons of olive oil

500 g of potatoes

3 cloves of garlic

salt

300 g of good minced meat

100 g canned green peas

ground black pepper.

The recipe for cooking moussaki in Bulgarian:

1. Wash and chop the tomatoes in small pieces.

Chop the garlic with a knife and fry in 3 tablespoons of oil and add the prepared tomatoes, stew for 15 minutes. 2. Rub the tomatoes stewed with garlic through a sieve.

Fry eggplant sliced in long slices in a dry frying pan.

Separately, fry the minced meat in the remaining oil, pepper, salt, add the sauce made from tomato, green peas and simmer for 10 minutes.

Boil the potatoes until half cooked and cut them into slices. 3. Put in a deep form in layers: slices of eggplant overlapping, then half the meat, on top - half the potatoes.

Repeat layers.

Bake in the oven for 30 minutes.

Moussaka is ready in Bulgarian!