Jolly Goblin Head

Ingredients:

400 g cream cheese

250 g cheese tacos with cheese flavor or cheese cake,

4 cups margarine or butter,

2 tablespoons of milk,

400 g cream cheese, melted.

For serving:

corn chips

pickled peppers

stuffed peppers olives,

Red pepper,

stuffed olives

chopped beets

straw carrots,

assorted crackers,

green bell peppers

Cooking:

Combine cream cheese, tacos with cheese and margarine in a large bowl.

Let stand at room temperature for 30 minutes.

Add milk to the cheese mixture and beat thoroughly with an electric mixer at medium speed until you get a thick, homogeneous mixture.

Cover with plastic wrap and refrigerate for 4 to 24 hours.

When time passes, form the cheese mixture into balls in the shape of a head and put on a dish.

In a bowl, whip the remaining cream cheese until smooth.

Lubricate the resulting “heads” with softened cream cheese and begin to decorate.

Place the chips in the shape of ears.

Using a wooden toothpick, attach the pickled pepper for the nose, stuffed with pepper olives - for the eyes and for the toes, you can add more pepper in order to make long claws.

Cut pieces of sweet pepper in the shape of a zigzag for eyebrows.

Shredded beets, preferably in the form of spirals or straws, use for hair and insert carrot sticks in the form of teeth.

Serve with crackers.