- 22, Jun 2020
- #1
Ingredients:
1 cup unsalted butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups wheat flour
1/2 teaspoon baking soda
1/2 teaspoon of salt
2/3 cup unsweetened cocoa powder
1 cup chopped walnuts
2 cups chocolate chips
Cooking:
This delicious soft chocolate chip cookie just melts in your mouth! Bake it once and you are sure to write the recipe in your cool notebook with recipes so as not to lose.
Not only children but adults will be crazy about him! Preheat the oven to 175 degrees C. Beat butter and sugar in a large bowl until light and fluffy.
This should take about 10 minutes! Beat eggs one at a time, continuing to beat to combine.
Add vanilla extract and mix thoroughly. Place flour, baking soda, salt and cocoa powder in a resealable plastic bag.
Close the bag and shake well to get a homogeneous mixture. Add a mixture of flour and cocoa to whipped butter and sugar.
Mix until a homogeneous dough is obtained, about 3 minutes. Add walnuts and chocolate chips to the dough, mix gently.
Put on a non-greased baking sheet, forming cakes of two teaspoons of dough or form into small balls, place at a distance of about 5 cm from each other and lightly press down with your fingers.
Bake for about 11 minutes at a temperature of 175 degrees C.
Allow to cool directly on the baking sheet for one minute before transferring to a dish for complete cooling.
Store finished cookies in an airtight container.
1 cup unsalted butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups wheat flour
1/2 teaspoon baking soda
1/2 teaspoon of salt
2/3 cup unsweetened cocoa powder
1 cup chopped walnuts
2 cups chocolate chips
Cooking:
This delicious soft chocolate chip cookie just melts in your mouth! Bake it once and you are sure to write the recipe in your cool notebook with recipes so as not to lose.
Not only children but adults will be crazy about him! Preheat the oven to 175 degrees C. Beat butter and sugar in a large bowl until light and fluffy.
This should take about 10 minutes! Beat eggs one at a time, continuing to beat to combine.
Add vanilla extract and mix thoroughly. Place flour, baking soda, salt and cocoa powder in a resealable plastic bag.
Close the bag and shake well to get a homogeneous mixture. Add a mixture of flour and cocoa to whipped butter and sugar.
Mix until a homogeneous dough is obtained, about 3 minutes. Add walnuts and chocolate chips to the dough, mix gently.
Put on a non-greased baking sheet, forming cakes of two teaspoons of dough or form into small balls, place at a distance of about 5 cm from each other and lightly press down with your fingers.
Bake for about 11 minutes at a temperature of 175 degrees C.
Allow to cool directly on the baking sheet for one minute before transferring to a dish for complete cooling.
Store finished cookies in an airtight container.
![[Ольга Чиканкова] Смс-метод 2.0. Возвращаем любимых, используя смс переписку](/assets/images/icons/forum0.png){kind=icon}
![[Николай Павлов] Excel надстройка PLEX + книга](/assets/images/icons/forum3.png){kind=icon}
![[Photoplay] Цвет в фотографии [Мария Климова]](/assets/images/icons/forum2.png){kind=icon}
![[WP] Пак тем от Elegant Themes.](/assets/images/icons/forum1.png){kind=icon}
