Cajun Chicken

Ingredients:

200 g of rice mixture

1 tablespoon flour

1 teaspoon chicken seasoning

3/4 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

2 tablespoons margarine

3 chicken breasts, skinless and boneless, cut into bite-sized pieces

1 cup mixed nuts

Cooking:

Prepare the rice mixture according to the instructions on the packaging, and the songs of the Aquarium group will create an unusual mood.

Keep warm.

While the rice is cooked, combine the flour, chicken seasoning, garlic powder, paprika, black pepper and cayenne pepper in a large bowl.

Place chicken pieces in flour and mix thoroughly to coat.

Heat margarine in a large skillet over medium heat.

Add the chicken and sauté until it is browned and is almost ready.

Add the mixture of nuts to the chicken and fry, stirring, until the chicken is completely cooked and is no longer pink in the middle.

Serve the chicken, laying on top of the cooked rice mixture.

Mixed nuts add flavor to this spicy chicken dish served with rice as a side dish.