Chapter II of the book "Food and beverages" by Olga Vladimirovna Tereshina is a good aid for those who are learning English and want to diversify their vocabulary. This book includes a wide range of vocabulary relevant to cuisine and drinking items, which will help students understand diverse food cultures. Students will also find several exercises at the end of each chapter to help them learn and remember these important words. By completing the exercises, students can understand how these words and expressions may be used in a variety of situations and in different contexts. In addition to this, students will be given games and enjoyable activities that will help them keep track of the new English words they have learned and reinforce their studying process. As an offshoot of this type of learning material, it is my opinion that students may truly become engaged in the language they're studying, and subsequently enjoy it, when presented like this.
Книга для заучивания обиходной английской лексики в рамках тематики "Еда и Напитки". Включает игровые задания с ключами. Подходит как для индивидуальных занятий, так и для работы в группе.
#учебная литература
