"Marmelade on bread: fresh baked and fruity confectionery" by Heike Rauch provides delicious and easy-to-prepare desserts that can be made in a jiffy. Delicious bread tastes great when paired with homemade fruit topping. If you prefer, you can create your own toppings without the need for additives. The marmelades, jams and jellies are fresh and far superior to any store-bought alternatives. These sweet and sour fruits can be prepared in minutes and enjoyed in its fresh state. On days you don't have extra time or are feeling adventurous you can try different toppings such as honey, maple syrup, raw sugar and apple cider. In times of emergency, some recipes feature pectin or agar-agar as a thickener, and sometimes fruits are added that taste particularly well. For example, raspberries, blackberries, sour plums and more. If it's crunchier, you may prefer tinned tomatoes or peppers, but it's more often than not that buttered sourdough is paired with fruit-based topping to add texture and flavor. Besides, whenever there's less time for cooking, using baking powder instead of yeast is an alternative, along with instant baking soda. And without much need to adjust, these tasty treats can also be made at home using bread improver machines. "Marmalade on Bread: Fresh Baked and Fruity Preserves" will amaze you and provide healthier alternatives to that much-desired picnic basket. Do n't miss the possibilities like kashi goats brie, peach lavender jam roll, savory wheat bread with cranberry jam, sweet cornmeal bread with apricot jam and many more. Most of these recipes are natural and contains no animal meat or diary, ensuring vegan foods for every taste. Each recipe provides perfect healthy & tasty options for meal prep. No experience required. Enjoy easy & healthy recipes this month and prepare them anytime you like. You'll find 15 amazingly appealing ideas to take with you all year long.
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