"World War 2RationingPartyFoodRecipes" by Betty Dale explores the challenges faced by Britons during the Second World War, which included food shortages and the necessity to modify their diets in order to survive.
At the onset of World War II, basic foods such as meats, cheeses, and dairy products were severely limited, which led to simple diets and widely varied menus. However, due to the rationing policies and lack of certain items in particular, "mock" versions of common foods became popular among Britons. They also resorted to substituting other easily available foods for more luxurious or hard-to-come-by items, resulting in simplified yet equally tasty dishes.
While Brits might be confined to basic diets on an individual basis during the war's duration, most gathered together to create inventive recipes using the food available at the time. This book offers an immersive look into these rare, homemade dishes served in the homes and restaurants of Britain during the chaotic period of World War.
#сделай сам
