Эта увлекательная книга черпает свой предмет из целого ряда соответствующих дисциплин, которые простираются от молекулярного питания, наук о питании и диетологии до генетики, геномики и антропологии. Она представляет живописный портрет абсолютно фундаментальной роли, которую питание играло и продолжает играть в формировании того, кто и что представляют собой люди, а также откуда они эволюционировали и куда могут двигаться как вид.
Молекулярное питание: питание и эволюция человечества: объединяет освещение молекулярных механизмов, лежащих в основе взаимодействия питательных веществ и генов, с эволюционной теорией; принимает молекулярно-биологический подход к решению проблем и перемещает питание от его диетологических и антропологических истоков на передовые рубежи геномных исследований; охватывает ключевые концепции молекулярной биологии; революцию в области омикс и биоинформатики; недавнюю эволюцию человека; молекулярные механизмы взаимодействия генов и питательных веществ; важность питательных веществ и геномики в болезнях; эволюцию метаболизма микроэлементов, структуры белка и человеческих заболеваний; питательные вещества и жизненный цикл человека; современные модели питания; передовые лабораторные инструменты в области нутригеномики и изучения эволюции человека.
Написана международно признанным экспертом в этой области, книга "Молекулярное питание: питание и эволюция человечества" является неоценимым учебником и справочником для широкого круга преподавателей, студентов и исследователей.
This fascinating book draws its subject matter from several relevant fields going from molecular nutrition and nutritional sciences all the way to genetic, genomics and anthropology to beautifully illustrate the absolutely crucial role nutrition has had and continues to play, shaping not only whow butw,here human beings arise and where maybe they will traverse as a species. It also skilfully falls into treating the molecular processes that reveal both relationships among nutrients and genes. This involves applying evolutionary theory. Instead of dealing with everything from dietitian and anthropological branches, it takes a fully modern biological angle and places nutritional research at the forefront of genomic studies. Thus, the books speaks about key science concepts such as the scientifc revolutions (omics & bioinformatics), progressive human development, biological mechanisms lying between genes and nutrients, importance of plotted relationships amongst nutrients and genetics in regards to illness, evolving properties of micronutrients and metals, protein states and vulnerability to human afflictions, supply of nutrients over life course, contemporary eating habits, near-future techniques for nutrigenomic analysis and humans evolution studies produced together with globally accredited experts. Together, this amazing compendium is a veritable seminal text and sourcebook for pupils, instructors and research people.
The book's current subject matter includes partial subjects of relevant fields, which goes through molecular nutrition and nutritional science, nutrition dietics, genetics and genomics. It offers a representational picture of the fundamental and significant role nutrition plays in human beings shape, origin, and purpose of their existence, as they are striving towards development in general and evolution capacity as a whole. This comprehensive reference provides readers with the scientific basis behind the formation and modifying processes in protein structure development, micronutrients metabolism, human disease. The information in this book comes straight from notable experts in the sciences related to this subject. Establishing as an anticipated and valuable academic resource, it is a true privilege to read on the varied vitally important contributions it brings to our understanding of human nutrition now and into the future.
Электронная Книга «Molecular Nutrition and Genomics» написана автором Группа авторов в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9780470129371
Описание книги от Группа авторов
This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends coverage of the molecular mechanisms that underpin nutrient-gene interactions with evolutionary theory Takes a molecular biological approach to problem solving, and moves nutrition away from its dietetic and anthropological origins to the front lines of genomic research Covers key concepts in molecular biology; the –omics revolution and bioinformatics; recent human evolution; molecular mechanisms of gene-nutrient interactions; the importance of nutrients and genomics in disease; the evolution of micronutrient metabolism, protein structure, and human disease; nutrients and the human lifecycle; contemporary dietary patterns; leading-edge laboratory tools in nutrigenomics and human evolutionary studies Written by an internationally recognised expert in the field, Molecular Nutrition: Nutrition and the Evolution of Humankind is an invaluable text and reference book for a wide range of teachers, students, and researchers.
