Книга "Химия и чувство запаха" (Chemistry and the Sense of Smell) исследует химию и биологию человеческого восприятия и обработки запахов. Автор книги, химик индустрии Чарльз С. Селл, предоставляет всеобъемлющее руководство по химии ароматов, охватывающее анализ и характеризацию запаха, роль запаха в нашей жизни, проектирование и производство новых ароматических ингредиентов, связь между молекулярной структурой и запахом, механизм обоняния, интеллектуальные вызовы и будущее этой области. Книга содержит иллюстрации, которые поясняют сложные концепции и структуры молекул, обсуждаемых в книге. Для профессионалов в индустрии ароматов или связанных с ней областей, эта книга является одним из необходимых ресурсов.
Электронная Книга «Chemistry and the Sense of Smell» написана автором Charles S. Sell в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781118523148
Описание книги от Charles S. Sell
“I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014 “In conclusion: A comprehensive introduction to the world of odours, not only for chemists.” –review in German: Monika Paduch, Gefahrstoffe – Reinhaltung Luft, October 2014 A comprehensive overview of fragrance chemistry Fragrance materials are universal, from personal care products to household cleaners, laundry products, and more. Although many of the scents themselves are synthesized in a lab, the actual mechanism of odour has long baffled chemists who attempt to model it for research. In Chemistry and the Sense of Smell, industry chemist Charles S. Sell explores the chemistry and biology surrounding the human detection and processing of odour, providing a comprehensive, single-volume guide to the totality of fragrance chemistry. The correlation between molecular structure and odour is much more complex than initially thought, and the intricacies of the mechanism by which the brain interprets scent signals leaves much to be discovered. This book provides a solid foundation of fragrance chemistry and highlights the relationship between research and industry with topics such as: The analysis and characterization of odour The role scent plays in our lives The design and manufacture of new fragrance ingredients The relationship between molecular structure and odour The mechanism of olfaction Intellectual challenges and the future of the field Complete with illustrations that clarify difficult concepts and the structures of the molecules under discussion, Chemistry and the Sense of Smell is an all-inclusive guide to the science of scent. For professionals in the fragrance industry or related fields, this book is one resource that should not be overlooked.
