Vinaigrette French Recipe

Composition of French vinaigrette:

1 medium sized potato

30 grams of beets

20 grams of carrots

20 grams of onion

10 grams of green canned peas

5 grams of raisins

20 grams of pickles a fifth of lemon

1 tablespoon of vegetable oil

1 tablespoon red dry wine

0.5 tablespoon of 3% vinegar solution

3 grams of mustard salt, black pepper peas

Making vinaigrette in french.

Take two pots.

Pour water into one of them, salt it and add a few drops of vinegar.

Pour water into another pan and add only salt. In the first pan we cook carrots and beets, which we first chop into small cubes.

Pour chopped potatoes into cubes in the second pan. After the vegetables are ready, the broths are poured into one container.

Discard boiled vegetables in a colander. Finely chop the pickle.

Cut the onions into strips, and peel the lemon and peel it free of grains. Cooking French vinaigrette. Pour all the vegetables into one bowl and mix.

Next, you need to cook the marinade. To do this, mix the remaining vegetable broth, vegetable oil, dry red wine, a few drops of lemon juice, black pepper.

Add salt and mustard. We put on fire and bring to a boil.

After this, pour the marinade into a container with vegetables and cover with a lid.

We are waiting for 30 minutes.

French vinaigrette is ready!