- 22, Jun 2020
- #1
Seafood plate.
How to cook? Recipe.
Ingredients:
24 cooked small lobsters or 12 crayfish, crushed ice, 36 small oysters, 36 cooked king prawns, lemon slices, sliced rye bread and butter to serve
Cooking:
If you decide to have a cocktail party at home with all your favorite Mojito cocktails, Pina Colada and whiskey with cola, then of course do not forget about snacks.
In addition to all kinds of canapes, you can cook a plate with seafood. Place 1 lobster, hard shell down on a chopping board.
Insert the tip of the knife into the carapace between the head and body.
Take off your head.
Get rid of the center by pulling the tail up. Gently separate the neck.
Remove the intestinal tract.
Repeat with the remaining lobsters. Place crushed ice on 2 large dishes.
Put the lobsters, oysters and shrimp on ice.
Serve with lemon, sliced bread with butter, mayonnaise and lemon sauce, or other seafood sauce.
Do not forget to place on the table bowls for discarding shells, as well as bowls with warm water and lemon juice for guests to wash their fingers after eating seafood.
How to cook? Recipe.
Ingredients:
24 cooked small lobsters or 12 crayfish, crushed ice, 36 small oysters, 36 cooked king prawns, lemon slices, sliced rye bread and butter to serve
Cooking:
If you decide to have a cocktail party at home with all your favorite Mojito cocktails, Pina Colada and whiskey with cola, then of course do not forget about snacks.
In addition to all kinds of canapes, you can cook a plate with seafood. Place 1 lobster, hard shell down on a chopping board.
Insert the tip of the knife into the carapace between the head and body.
Take off your head.
Get rid of the center by pulling the tail up. Gently separate the neck.
Remove the intestinal tract.
Repeat with the remaining lobsters. Place crushed ice on 2 large dishes.
Put the lobsters, oysters and shrimp on ice.
Serve with lemon, sliced bread with butter, mayonnaise and lemon sauce, or other seafood sauce.
Do not forget to place on the table bowls for discarding shells, as well as bowls with warm water and lemon juice for guests to wash their fingers after eating seafood.
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