- 22, Jun 2020
- #1
To prepare a delicious mushroom soup-champignon puree, you need to purchase the following ingredients:
one kilogram of fresh champignon mushrooms,
five hundred grams of chicken stock,
packaging of low-fat cream,
some butter
one onion
a couple of large spoons of pre-cooked wheat flour and to taste spices for
mashed soup,
and olive oil for frying vegetables.
A method of preparing mushroom mushroom soup puree
Wash the mushrooms with cool water.
Before frying in a pan, you need to cut them into small pieces and add vegetable oil.
Then take the onion, peel and cut it into half rings, then put it in the pan too.
Fry the vegetables, stirring constantly, until they are soft enough for mushroom mushroom soup.
Next, take out the blender, as we will need it now, that is, pour the fried vegetables from the pan into a wide bowl, pour the chicken broth and grind the resulting mixture with a blender so that it becomes a homogeneous mass similar to mushroom mushroom soup.
Next, you need to take fifty grams of vegetable oil, melt it, add flour and fry in a pan for about two to three minutes.
Do not forget to stir so that the mixture does not stick to the pan.
Next, add a little broth of mushroom soup-champignon puree into a pan and bring to a boil, only now you need to pour all this into a large stainless pan, and then put the mushrooms in it, and once again bring the whole dish to a boil, stirring slightly.
Before serving mushroom soup with champignons, put salt and pepper, but then you have to bring the cooked dish again to a boil.
Only now we can say that our mushroom champignon soup is ready.
Be sure to serve the mushroom soup puree with croutons and herbs.
Bon Appetit!
one kilogram of fresh champignon mushrooms,
five hundred grams of chicken stock,
packaging of low-fat cream,
some butter
one onion
a couple of large spoons of pre-cooked wheat flour and to taste spices for
mashed soup,
and olive oil for frying vegetables.
A method of preparing mushroom mushroom soup puree
Wash the mushrooms with cool water.
Before frying in a pan, you need to cut them into small pieces and add vegetable oil.
Then take the onion, peel and cut it into half rings, then put it in the pan too.
Fry the vegetables, stirring constantly, until they are soft enough for mushroom mushroom soup.
Next, take out the blender, as we will need it now, that is, pour the fried vegetables from the pan into a wide bowl, pour the chicken broth and grind the resulting mixture with a blender so that it becomes a homogeneous mass similar to mushroom mushroom soup.
Next, you need to take fifty grams of vegetable oil, melt it, add flour and fry in a pan for about two to three minutes.
Do not forget to stir so that the mixture does not stick to the pan.
Next, add a little broth of mushroom soup-champignon puree into a pan and bring to a boil, only now you need to pour all this into a large stainless pan, and then put the mushrooms in it, and once again bring the whole dish to a boil, stirring slightly.
Before serving mushroom soup with champignons, put salt and pepper, but then you have to bring the cooked dish again to a boil.
Only now we can say that our mushroom champignon soup is ready.
Be sure to serve the mushroom soup puree with croutons and herbs.
Bon Appetit!
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