- 21, Jun 2020
- #1
Ingredients:
1 (about 1 1/2 kg) melon, peeled, seeds removed, diced
1/4 tsp vanilla extract
3 tablespoons powdered sugar
120 g fresh raspberries
8 ripe strawberries, chopped
Crushed ice to serve
Cooking:
It is still summer and you can enjoy delicious fresh fruits and berries, we advise you to try such melon soup puree.
Especially if you have a wedding planned in the fall and you are determined to lose weight in order to buy a wedding dress one size smaller and look simply gorgeous, then such a soup for lunch will be indispensable instead of traditional borsch, and your skin and hair will shine.
Place chopped melon, vanilla extract and 2 tablespoons of sugar in a food processor and grind until smooth.
Strain through a sieve to form a smooth fruit puree.
Cool well. Grind raspberries and remaining sugar in a food processor until smooth and rub through a fine sieve.
Discard the seeds. To serve, divide the melon puree among the small portioned dishes.
Place strawberry slices on top and pour raspberry puree.
Serve with a little crushed ice.
1 (about 1 1/2 kg) melon, peeled, seeds removed, diced
1/4 tsp vanilla extract
3 tablespoons powdered sugar
120 g fresh raspberries
8 ripe strawberries, chopped
Crushed ice to serve
Cooking:
It is still summer and you can enjoy delicious fresh fruits and berries, we advise you to try such melon soup puree.
Especially if you have a wedding planned in the fall and you are determined to lose weight in order to buy a wedding dress one size smaller and look simply gorgeous, then such a soup for lunch will be indispensable instead of traditional borsch, and your skin and hair will shine.
Place chopped melon, vanilla extract and 2 tablespoons of sugar in a food processor and grind until smooth.
Strain through a sieve to form a smooth fruit puree.
Cool well. Grind raspberries and remaining sugar in a food processor until smooth and rub through a fine sieve.
Discard the seeds. To serve, divide the melon puree among the small portioned dishes.
Place strawberry slices on top and pour raspberry puree.
Serve with a little crushed ice.
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