Le Cordon Bleu, Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes

2010 | ISBN: 1435481380

| 224 pages | PDF | 8 MB Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.

http://www.uploadable.ch/file/Eb8RqsQubTnD/7eqjv.Le.Cordon.Bleu.Cuisine.Foundations.Basic.Classic.Recipes.pdf