- 20, Jun 2020
- #1
There are many variations on the preparation of Mimosa salad, however, fish lovers will like this recipe very much.
Despite a fairly short list of ingredients, the salad is very tasty and hearty.
How to cook Mimosa salad is described step by step in this recipe.
Ingredients:
Potato - 300 g;
Onion - 150 g;
Carrots - 200 g;
Canned fish in oil (for example, saury) - 200 g;
Egg - 4 pcs.;
Salt and mayonnaise to taste.
How to cook Mimosa salad:
50m preparation
Cooking 20m
Willingness 1:10 h
Step 1
Boiled vegetables until cooked: potatoes and carrots.
Then peel. Step 2 Peel the onions and chop finely.
To prevent it from bittering, you should shift the onion into a deep container and pour boiling water.
After 10 minutes, drain the water and rinse the onion with tap water. Step 3 Grated, peeled vegetables grate (with small holes). Step 4 Boil and peel the eggs.
Separating the yolks from the proteins, grate separately (fine). Step 5 Separate fish from oil from a can.
Mash fish fillet with a fork. Step 6 Next, lay out all prepared ingredients in layers, spreading on each mayonnaise: fish, proteins, grated carrots, onions, potatoes (salt this layer), yolks.
Do not coat the last coat with mayonnaise.
Bon Appetit!
Despite a fairly short list of ingredients, the salad is very tasty and hearty.
How to cook Mimosa salad is described step by step in this recipe.
Ingredients:
Potato - 300 g;
Onion - 150 g;
Carrots - 200 g;
Canned fish in oil (for example, saury) - 200 g;
Egg - 4 pcs.;
Salt and mayonnaise to taste.
How to cook Mimosa salad:
50m preparation
Cooking 20m
Willingness 1:10 h
Step 1
Boiled vegetables until cooked: potatoes and carrots.
Then peel. Step 2 Peel the onions and chop finely.
To prevent it from bittering, you should shift the onion into a deep container and pour boiling water.
After 10 minutes, drain the water and rinse the onion with tap water. Step 3 Grated, peeled vegetables grate (with small holes). Step 4 Boil and peel the eggs.
Separating the yolks from the proteins, grate separately (fine). Step 5 Separate fish from oil from a can.
Mash fish fillet with a fork. Step 6 Next, lay out all prepared ingredients in layers, spreading on each mayonnaise: fish, proteins, grated carrots, onions, potatoes (salt this layer), yolks.
Do not coat the last coat with mayonnaise.
Bon Appetit!
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