- 22, Jun 2020
- #1
Ingredients:
4 (220 g) beef tenderloin salt and pepper to taste
1/2 teaspoon garlic powder
4 slices of bacon
1/2 cup butter, divided
1 teaspoon seasoning
220 g lobster neck, peeled and chopped
Preparation: An elegant dish for a dinner party, for example, about the completion of the frame house, or a romantic dinner for two.
If you want to use crab meat instead of lobster, then why not.
Preheat the oven to 260 degrees C. Sprinkle the beef fillet all over with salt, pepper and garlic.
Wrap each slice with a slice of bacon and secure with a toothpick.
Place in a preheated pan and fry to the desired degree of readiness, from 8 to 10 minutes on each side for medium frying.
When the meat is ready, transfer it to a baking tray, and in a pan melt 1/4 cup butter over medium heat with 1/2 teaspoon of seasoning.
Add the chopped lobster meat and fry until cooked.
Put the lobster meat on the cooked fillet and place them in the oven until the lobster meat begins to brown.
While the lobster fillet is baked in the oven, heat the remaining 1/4 cup butter in a small frying pan over medium heat, fry until it turns brown and becomes hazelnut.
Before serving, pour the butter onto the steaks, and sprinkle with the remaining seasoning.
4 (220 g) beef tenderloin salt and pepper to taste
1/2 teaspoon garlic powder
4 slices of bacon
1/2 cup butter, divided
1 teaspoon seasoning
220 g lobster neck, peeled and chopped
Preparation: An elegant dish for a dinner party, for example, about the completion of the frame house, or a romantic dinner for two.
If you want to use crab meat instead of lobster, then why not.
Preheat the oven to 260 degrees C. Sprinkle the beef fillet all over with salt, pepper and garlic.
Wrap each slice with a slice of bacon and secure with a toothpick.
Place in a preheated pan and fry to the desired degree of readiness, from 8 to 10 minutes on each side for medium frying.
When the meat is ready, transfer it to a baking tray, and in a pan melt 1/4 cup butter over medium heat with 1/2 teaspoon of seasoning.
Add the chopped lobster meat and fry until cooked.
Put the lobster meat on the cooked fillet and place them in the oven until the lobster meat begins to brown.
While the lobster fillet is baked in the oven, heat the remaining 1/4 cup butter in a small frying pan over medium heat, fry until it turns brown and becomes hazelnut.
Before serving, pour the butter onto the steaks, and sprinkle with the remaining seasoning.
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