- 21, Jun 2020
- #1
Indulge your loved ones with an almost restaurant meal.
Juicy chop with no less juicy side dish worthy of the most laudatory reviews of the hostess.
Cooking time: 1 hour 10 minutes.
In one serving: 485 kcal.
Proteins - 23 g, fats - 21 g, carbohydrates - 20 g.
For 4 servings:
210 g pork loin;
150 g of cabbage;
1 carrot;
for frying, refined olive oil;
3 slices of bacon; table vinegar to taste;
1 table, a spoon of tomato paste; ground black pepper;
1 bay leaf;
salt.
For the sauce:
1 egg
1/2 teaspoon of lemon juice;
50 g of fat cream;
1 medium lemon;
mustard on the tip of a knife.
Recipe:
1. We beat off the loin with a hammer, pepper and salt.
We heat the oven to 200 °. First fry the loin in a pan, then put in the oven for 10 minutes. 2. Shred the cabbage, cut the carrots in circles and simmer over low heat, adding tomato paste.
Salt, put a bay leaf and sprinkle with vinegar to taste. 3. Separately, fry the bacon cut into cubes and add to the stewed cabbage. 4. Cooking the sauce.
Rub the zest with lemon and squeeze the juice. Bring the cream to a boil.
Mix egg yolk with lemon juice and zest, add to cream. Salt, pepper and season with mustard.
On a very slow fire, cook the sauce until thickened. 5. First, put the stewed cabbage on a plate, put the chop on top and pour sauce, decorate with greens.
All the chops with a juicy side dish are ready. Bon Appetit!
Juicy chop with no less juicy side dish worthy of the most laudatory reviews of the hostess.
Cooking time: 1 hour 10 minutes.
In one serving: 485 kcal.
Proteins - 23 g, fats - 21 g, carbohydrates - 20 g.
For 4 servings:
210 g pork loin;
150 g of cabbage;
1 carrot;
for frying, refined olive oil;
3 slices of bacon; table vinegar to taste;
1 table, a spoon of tomato paste; ground black pepper;
1 bay leaf;
salt.
For the sauce:
1 egg
1/2 teaspoon of lemon juice;
50 g of fat cream;
1 medium lemon;
mustard on the tip of a knife.
Recipe:
1. We beat off the loin with a hammer, pepper and salt.
We heat the oven to 200 °. First fry the loin in a pan, then put in the oven for 10 minutes. 2. Shred the cabbage, cut the carrots in circles and simmer over low heat, adding tomato paste.
Salt, put a bay leaf and sprinkle with vinegar to taste. 3. Separately, fry the bacon cut into cubes and add to the stewed cabbage. 4. Cooking the sauce.
Rub the zest with lemon and squeeze the juice. Bring the cream to a boil.
Mix egg yolk with lemon juice and zest, add to cream. Salt, pepper and season with mustard.
On a very slow fire, cook the sauce until thickened. 5. First, put the stewed cabbage on a plate, put the chop on top and pour sauce, decorate with greens.
All the chops with a juicy side dish are ready. Bon Appetit!
![[Алекс Волков] Обучающая система №1 по рекламе ВКонтакте. 5-й поток (2019)](/assets/images/icons/forum1.png){kind=icon}
