"Positive changes. Vol. 2. Issue 1" by the editorial board of the magazine "Positive changes" - this book is for those who want to improve the "harvest" in the field of impact entrepreneurship.
In the spring issue, experts discuss how to plan results at the very beginning of a social project, using which online tools it's easiest to measure these results, what are the "universal lineups" for assessing social impact, how to evaluate personal impact in the context of company impact.
The main case in this issue is a study of the social impact of an inclusive cinema project called "InterAction." A separate article is devoted to the study of the use of impact terms in online media and social networks.
We also publish an article about a new type of food called flexitarianism, which involves reducing meat consumption. According to researchers, this trend in the field of conscious eating will have a great impact on the market in the very near future.
Also in the issue, there are examples of Russian projects from the "Social Entrepreneurship Catalog Russia".
#научно-популярные журналы
#научно-практические журналы
#аналитические журналы
