"The Nurse Practitioner's Guide to Nutrition" - это всесторонний клинический ресурс для медицинских сестер-практиков, работающих в различных клинических учреждениях. Основной упор в книге делается на практическую информацию о питании, предоставляя руководство по включению вопросов о питании и методов консультирования в рутинную практику во всех клинических ситуациях. Книга начинается с обсуждения основных концепций в оценке питания, предоставляя читателям прочный фундамент для последующих глав. Вторая часть книги фокусируется на питании с точки зрения жизненного цикла, организуя информацию по вопросам, наиболее важным для пациентов на разных этапах жизни. Третья часть представляет консультирование по питанию в различных клинических ситуациях, начиная от кардиологии, эндокринологии, онкологии и гастроэнтерологии до ухода за лицами с ожирением. Каждая глава включает в себя необходимую информацию, представленную в формате таблиц и клинических сценариев, которые применяют ключевые концепции к реальным примерам. Книга идеально подходит как для практикующих медсестер, так и для врачей-практиков, и является неотъемлемым инструментом для оценки, управления и лечения состояний, связанных с питанием, а также для продвижения здорового питания для всех пациентов. Книга также содержит 35 часов непрерывного медицинского образования для медицинских сестер. Книга доступна в электронном формате и также может быть скачана в виде мобильного приложения из MedHand Mobile Libraries.
The Nurse Practitioner’s Guide to Nutrition by diverse authors, is a complete clinical manual for nurse specialists working in various clinical settings. Focusing on practical nutrition data, this usable manual provides use guidelines for incorporating nutrition background questions and counseling techniques into ordinary care among all clinical areas. The album begins by talking about fundamental ideas in nutrition evaluation, giving customers a genuinely sound arrangement from which to move toward proceeding chapters. Part Two concentrates on nutrition through an entire life span facet, grouping data by the remaining premium to patients at various steps of life. Part Three offers counseling on clinical support settings dispersing from cardiological, hormonal, cancerous, and bowel care to caring for presence a patient. Every portion basic information condensed in prompt-getting well-being format and medical situations that apply focal thoughts discussed in actual-world diagrams. Ideally for both trainees and skilled intense practice nurses, The Nurse Specialist’s Manual to Nutrition is all-important tool for evaluating, handling, and expounding on nutritional problems also as creating for nutritional wellbeing for altogether patients. This action has been given complete surety with 35 therapeutic continuous material contact hours through Temple University’s College of Wellness Professionals and Social Work Area of Nursing Administrator Formation, a qualified administrator planning of practical nursing training by the State Nurses Federation of Pennsylvania, itself a certified suitable processor by the American Hospice Overseers Credentials Center’s Accreditation Administration. For record customers: CNE data are available to download later purchase. This ebook is likewise obtainable as a cell phone app from MedHand Wireless Library. Get it nowadays from Apple Computer’s Play or MedHand Post.
Электронная Книга «The Nurse Practitioner's Guide to Nutrition» написана автором Группа авторов в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781118374603
Описание книги от Группа авторов
The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings. The book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient. Each chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, The Nurse Practitioner’s Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients. This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. For e-book users: CNE materials are available for download after purchase. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store.
