Эта книга, написанная опытными авторами, представляет многочисленные природные повседневные продукты с широким спектром структурного разнообразия. Двадцать натуральных продуктов сгруппированы в пять разделов, описывающих три алкалоида, пять цветных соединений, три углевода и гликозида, семь терпеноидов и два ароматических соединения. Приняв высоко дидактический подход, каждая глава имеет единую структуру: исторический фон, подробная информация о процессах выделения и структурной характеризации, а также раздел вопросов и ответов в конце. Наряду с теоретической информацией, приводится много практических советов для лабораторной работы. Дается полный обзор УФ-, ИК
This book takes you on a fulfilling journey through the world of natural products. Starting with numerous well-known everyday preveices, every chapter covers different chemical classes, shows you how to isolate them as neatly as possible and lets you look into their structures with the aid of magnetic resonance and mass spectrometry. These methods are then followed up by practice-oriented questions to foster your understanding. A classic that both beginning students and professionals will warmly welcome.
Электронная Книга «Natural Products. Isolation, Structure Elucidation, History» написана автором Stefan Berger в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9783527806515
Описание книги от Stefan Berger
Written by experienced authors, this book presents numerous natural everyday products with a high range of structural diversity. Twenty natural products have been arranged in five sections, describing three alkaloids, five colored compounds, three carbohydrates and glycosides, seven terpenoids, and two aromatic compounds. Adopting a highly didactical approach, each chapter features a uniform structure: Background, in-depth information about isolation processes and structural characterization as well as a Q&A section at the end. Alongside the theoretical information many practical hints for the laboratory work are also included. A comprehensive overview of UV-, IR- and NMR-spectroscopy as well as mass-spectrometry for every exemplified compound is provided and the understanding of these methods is supported by concluding questions and exercises. Educating and entertaining, this full-color textbook turns the learning process into a real pleasure, not only for students in natural products chemistry but also experienced professionals.
