Manual of Equine Nutrition and Feeding Management автора Carol Z. Buckhout — практическое руководство по прикладной лаборатории зоологии и кормлению лошадей .
В книге изложены критические принципы питания и кормления, от идентификации растений до определения стоимости кормления. Лабораторные концепции и задания, содержащиеся в этой книге, объединяют практические аспекты кормления и технического аспекта зоологического питания. Каждая глава организована так, чтобы включать введение, цели и вопросы для дальнейшего изучения; также добавлены дополнительные мероприятия, чтобы помочь студентам закрепить представленный материал.
This book is a practical manual of nutrition and management of feeds for horses, perfect for applicated laboratory use. It explores critical concepts in equine nutritional sciences, from identifying plant sources to calculating feed costs. The topics covered expand on both pragmatic aspects of feed and feed management as well as technical aspects in equine physiology. Manual is organized into chapters with introduction, targets, tasks for future study. There are also additional questions to help retain information presented. Online resource provides worksheets with instructor keys with answers for lab activities. Book also includes a comprehensive overview of horse digestion, plant recognition, pastures, hay and concentrated feeds; practical discussions on by-product feed supplements, dry matter, nutrient composition of feeds; utilization of feeding reference standards, English metric conversions. Ideal for equine students prior to vocational training or veterinarian studies, this manual is also highly desired by veterinary professionals, techical personnel and horse owners.
Электронная Книга «Manual of Equine Nutrition and Feeding Management» написана автором Carol Z. Buckhout в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781119063186
Описание книги от Carol Z. Buckhout
Manual of Equine Nutrition and Feeding ManagementS [b]A practical manual for applied labs on the nutrition and feeding of horses In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors. The book also includes: A thorough introduction to the equine digestive system, including the primary and secondary organs of digestion Comprehensive explorations of plant identification, pasture, hay, and concentrates for horses Practical discussions of by-product feeds and additives, including explanations of the concepts of “as sampled” and “dry matter” In-depth examinations of how to determine the nutrient content of feeds and the use of feeding standards and English-metric conversions Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses.
