Essentials of Gastroenterology - это практическое и краткое руководство по системе ЖКТ и ее основным заболеваниям, которое рекомендовано студентам, резидентам и гастроэнтерологам, особенно тем, кто находится на стадии обучения. Книга охватывает все состояния, с которыми сталкиваются врачи во время обучения и в клинической практике. Основное внимание уделено клиническим аспектам заболеваний ЖКТ, и описываются конкретные сценарии, с которыми врачи сталкиваются на практике. Каждая глава посвящена определенной области ЖКТ, а каждый раздел, связанный с заболеванием, включает обзор нормальной функции, физиологии, патофизиологии, клинической презентации, дифференциального диагноза, диагностических тестов, вариантов лечения и управления. Книга также содержит раздел, посвященный наиболее распространенным симптомам, с которыми обращаются пациенты, а также галерею фотографий распространенных заболеваний ЖКТ, таких как язвенная болезнь и воспалительные заболевания кишечника. Авторы книги, доктора Ситараман и Фридман, обеспечили ключевое внимание на обеспечение легкой усвояемости информации о каждом заболевании ЖКТ, используя цветовую кодировку текстовых функций, таких как ключевые факты, потенциальные проблемы и советы по практике. Книга также содержит множество вопросов с выбором ответа и конкретных клинических случаев, а также опирается на рекомендации ведущих гастроэнтерологических обществ мира - AGA, ASGE, ACG, BSG, WGO и UEGF.
Whether you are a student, resident or fellow on a course in Gastroenterology or an experienced physician seeking GI recertification, you need an essential guide to update your clinical understanding. That's what "Essentials of Gastroenterology" is for you - a practical reference book which uses easily assimilable text and bright colors to explain the functions and pathophysiologies of conditions. There are chapters on all the major conditions likely to be met on GI rotations and clinical rotations as well. The book has a strong clinical focus, analyzing the presentation, diagnosis, management and treatment of your patients. Are your missing symptoms for diseases presented, for example ? Don't worry, they cover those too, in plain English with illustrations of typical conditions. Since they used expert advice from major professional societies such as the American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American College of Gastroenterology etc., you can be sure that their advice on ensuring good patient care are thorough. This is not just a quick reference guide.It aims to help you learn fast by dispelling possible pitfalls related to disease symptoms, pertinent history, and how to avoid ineffective treatment choices. Using multiple question options and interviews, they use clinical case tools and ideas to show you examples of how a taxing field like gastroenterogy could teach you new tricks.
Электронная Книга «Essentials of Gastroenterology» написана автором Friedman Lawrence S. в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9781119959731
Описание книги от Friedman Lawrence S.
Are you a student or resident taking a gastroenterology rotation, a fellow in gastroenterology training, or a practitioner approaching GI recertification? Do you need a rapid-reference, essential guide to help refresh your clinical knowledge? Essentials of Gastroenterology provides students, residents, and gastroenterologists, especially those in training, with a highly practical, concise guide to the GI system and its major diseases. Full color throughout, the book covers all conditions encountered during GI training and education programs and in the clinical setting. With a strong focus on the clinical aspects of GI disease, it highlights the specific scenarios you will be presented with when managing your patients on the wards. Each section looks at a particular area of the GI tract, with each disease-related chapter examining the following: overview of normal function physiology and pathophysiology clinical presentation differential diagnosis diagnostic tests treatment/management options In addition, there is a section dedicated to the most common symptoms that patients present with, as well as a picture gallery of common GI conditions such as peptic ulcers and inflammatory bowel disease. Drs. Sitaraman and Friedman have ensured that the key emphasis throughout is on providing easy-to-assimilate, rapid-reference information on each GI condition, achieved through the use of color-coded text features such as key facts, potential pitfalls, and practice tips. Packed with multiple choice questions and specific clinical case studies, the book also draws upon the guidelines and recommendations of the world’s leading gastroenterology societies – the AGA, ASGE, ACG, BSG, WGO, and UEGF.
