Книга "Canning and Preserving For Dummies" - это практическое руководство по консервированию и сохранению пищевых продуктов, которое поможет вам сэкономить деньги и кушать более здоровую пищу. Внутри вы найдете подробные инструкции по базовым техникам замораживания, маринования, сушки и приготовления сока. Книга также содержит информацию о последнем оборудовании для создания и хранения здоровой пищи, а также о том, как контролировать качество продуктов, которые вы употребляете. В книге вы найдете множество новых рецептов с указанием времени приготовления и обработки. Авторы книги - Amy Jeanroy и Karen Ward - являются экспертами в области консервирования и сохранения пищевых продуктов.
Электронная Книга «Canning and Preserving For Dummies» написана автором Amelia Jeanroy в году.
Минимальный возраст читателя: 0
Язык: Английский
ISBN: 9780470555453
Описание книги от Amelia Jeanroy
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
