V
ViNand
Ingredients:
1.6 kg whole chicken
2 tablespoons of olive oil
2 tablespoons of lemon juice, plus 1 lemon, chopped
2 cloves of garlic, finely chopped
1 long red chili pepper, remove seeds, chop finely
1 teaspoon dried oregano
1 tablespoon chopped fresh thyme, plus 4 sprigs
8 pickled artichokes
200 ml dry white wine
Cooking:
Preheat the oven to 220C.
Cut the chicken along the ridge, from neck to tail. Remove excess bones leaving wings and legs.
Place chicken skin up in a greased pan. Pour oil and lemon juice on top, garnish with lemon slices, garlic, pepper, oregano, thyme and chopped branches. Season well. Add artichokes, then pour wine.
Fry the chicken in the oven for 30-35 minutes, until the skin becomes golden in color and the juice flowing from the puncture in the thickest part becomes transparent. If the chicken is fried too quickly, it is necessary to reduce the temperature in the oven to 200C. And if everything is fine, you can relax a bit, read fashion news in a magazine or listen to music.
Transfer the chicken to a dish and cut into 8 parts. Juice in which the chicken was preparing to pour into a jug.
Serve chicken with artichokes, pouring a little juice.
1.6 kg whole chicken
2 tablespoons of olive oil
2 tablespoons of lemon juice, plus 1 lemon, chopped
2 cloves of garlic, finely chopped
1 long red chili pepper, remove seeds, chop finely
1 teaspoon dried oregano
1 tablespoon chopped fresh thyme, plus 4 sprigs
8 pickled artichokes
200 ml dry white wine
Cooking:
Preheat the oven to 220C.
Cut the chicken along the ridge, from neck to tail. Remove excess bones leaving wings and legs.
Place chicken skin up in a greased pan. Pour oil and lemon juice on top, garnish with lemon slices, garlic, pepper, oregano, thyme and chopped branches. Season well. Add artichokes, then pour wine.
Fry the chicken in the oven for 30-35 minutes, until the skin becomes golden in color and the juice flowing from the puncture in the thickest part becomes transparent. If the chicken is fried too quickly, it is necessary to reduce the temperature in the oven to 200C. And if everything is fine, you can relax a bit, read fashion news in a magazine or listen to music.
Transfer the chicken to a dish and cut into 8 parts. Juice in which the chicken was preparing to pour into a jug.
Serve chicken with artichokes, pouring a little juice.